Server

An application form can be found at [email protected]. Please complete and return the form along with a resume.

Server Team Member Job Description

Summary

The ultimate goal of the Server Team Member is to create “Raving Fans!”. You will be responsible for a wide variety of tasks all to be performed with the sole purpose of exceeding customer expectations. You will be given responsibility for assuring the highest quality of customer service, and for assuring the best dining experience for each and every guest.

Responsibilities

We serve fantastic drinks and food -- and we do it in a bright, clean, friendly, and fun place. To do this, everyone here will work as a team. Each member of the team is dedicated to outstanding service. You will develop new skills always working towards the goal of improving the service to our customers. The following is a list of the work areas and types of jobs for which you may be responsible:

• Serving customers and solving all types of customer needs politely and pleasantly
• Announcing and “selling” our daily specials when applicable to each and every guest
• Operating a state-of-the-art Point of Sale cash register computer
• Responding professionally to telephone inquiries and orders
• Replenishing miscellaneous condiment and dining supplies
• Constant attention to keep all areas clean and presentable--including bathrooms
• Doing inventories and using a variety of check lists
• Opening the restaurant in the morning including complete set-up
• Closing the restaurant at night including proper food storage and cleaning
• Regularly scheduled Food Running and/or Hosting duties
• Participating in Outside catering and other special functions
• Any duties that may be required due to the changing nature of our business

Experience Requirements

Due to the wide range of responsibilities and anticipated high volume, we require all service candidates to be highly skilled and similarly experienced. You will be required to attend the C.I. Government’s Sanitation Seminar, even if you already have a certificate in this area. The ideal candidate will be a motivated self-starter who requires little or no direction. They must work well under pressure and be professional, cooperative, supportive, reliable, fun, positive, honest, knowledgeable, extremely personable, agreeable and open to new ideas. Furthermore it is absolutely essential for all of our staff to possess a strong work ethic, a pleasant disposition and a team-orientated attitude.

Schedule Requirements

This position requires flexibility in regards to shift scheduling. You are expected to work any shift including days, nights, split shifts, weekends and holidays. Schedule requests are considered on a first come first serve basis; however, the needs of the restaurant must come first. Only emergency requests are considered during Season, holidays and special events.