Bryan F. Martins t/a Graze Girl
Cook
George Town · Full-time · KYD$15 Per Hour (paid Monthly)
Cook at Bryan F. Martins t/a Graze Girl is a full-time job in George Town, Cayman Islands, advertised on the WORC Jobs Portal (job ID N8E2M4) on 25 Oct 2026, closing 15 Nov 2026. Advertised pay: KYD$15 Per Hour (paid Monthly), about CI$35,100 a year at 45 hours a week. Apply only on the official advert; Cayman Job Finder is independent and free and never takes applications.
- Salary
- KYD$15 Per Hour (paid Monthly)
- Equivalent
- About CI$35,100 a year at 45 hours a week
- Location
- George Town, Cayman Islands
- Work type
- Full-time
- Hours per week
- 45
- Positions
- 2
- Posted
- 25 Oct 2026
- Closes
- 15 Nov 2026
- WORC job ID
- N8E2M4
Job ID N8E2M4. Independent and free: we never take applications.
About the role
WE'RE HIRING – COOK
Location: Grand Cayman, Cayman Islands Position: Full-Time Experience Required: Minimum 2 Years
We are seeking a reliable, motivated, and experienced Cook to join our growing culinary team. The ideal candidate must be comfortable working in a fast-paced kitchen environment, preparing meals to consistent standards, following recipes accurately, and assisting with catering and event operations.
Key Responsibilities
Prepare, cook, and assemble meals according to established recipes and presentation standards.
Accurately weigh, measure, and portion ingredients and proteins.
Assist with daily meal preparation, café operations, and catering orders.
Prepare sauces, dressings, proteins, vegetables, and other menu components.
Follow recipes independently while maintaining consistency in taste, quality, and presentation.
Demonstrate a strong understanding of food allergies, dietary restrictions, and cross-contamination prevention.
Assist with food preparation, setup, service, and breakdown for catered events.
Maintain clean, sanitized, and organized kitchen workstations.
Assist with dishwashing, kitchen cleaning, inventory organization, and restocking.
Follow all Department of Environmental Health (DEH) food safety and sanitation requirements.
Complete assigned tasks efficiently within established preparation and service timelines.
Requirements
Minimum 2 years of relevant professional cooking or kitchen experience.
Ability to read, understand, and independently follow recipes.
Basic knowledge of cooking techniques, food preparation, and kitchen equipment.
Good understanding of food safety, hygiene, and allergen management.
Ability to work efficiently, multitask, and meet deadlines.
Strong attention to detail, portion accuracy, and food presentation.
Reliable, punctual, organized, and willing to work as part of a team.
Flexibility to assist with events, including occasional evenings and weekends.
Ability to stand for extended periods and perform physical kitchen duties.
How to Apply
Copied from the employer's public advert on the WORC Jobs Portal. Check the official advert before applying.