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9 open adverts, 25 positions, from the official WORC Jobs Portal.
From 9 current WORC adverts that state pay, converted to a yearly figure (hourly rates × stated hours × 52; US$ at CI$1 = US$1.20). Gratuities are not included.
9 jobs
KYD$6.56 - KYD$7.5 Per Hour (paid Per Hour) + gratuities
Have an in-depth knowledge of food and preparation Excellent Food Service Knowledge Skills : Have a minimum of 2+ years experience in a dining establishment…
KYD$6.56 - KYD$7.5 Per Hour (paid Per Hour) + gratuities
Have an in-depth knowledge of food and preparation Have a good knowledge of wine Excellent Food Service Knowledge Skills : Have a minimum of 3+ years…
KYD$6.56 - KYD$7.5 Per Hour (paid Per Hour) + gratuities
We are looking for an enthusiastic Bartender | Server to provide an excellent guest drinking experience. The successful candidate will be able to mix and match…
KYD$15,350.4 - KYD$31,590 Per Annum (paid Bi-Weekly) + gratuities
Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation. - Follow directions and…
KYD$750 - KYD$950 Bi-Weekly (paid Bi-Weekly) + gratuities
TEAM LEADER The team leader is responsible for maintaining high standards among the staff and ensuring a memorably and good experience for the customers.Team…
KYD$6.56 - KYD$7 Per Hour (paid Per Hour) + gratuities
Should have proper knowledge how to handle Chemicals and to maintain proper hygiene at all times in all areas of the Restaurant To handle and proper knowledge…
KYD$16,380 - KYD$33,930 Per Annum (paid Weekly) + gratuities
Job Description •Follow standard recipes and plating guidelines to ensure consistency in food quality and presentation. •Maintain professional and respectful…
KYD$6.56 - KYD$7.5 Per Hour (paid Per Hour) + gratuities
Have an in-depth knowledge of food and preparation Excellent Food Service Knowledge Skills : Have a minimum of 2+ years experience in a dining establishment…
KYD$800 - KYD$1,200 Bi-Weekly (paid Bi-Weekly) + gratuities
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually…